sq       J  Com  Pam  i2mo  *<m 

'*r,       I!!!!!!!!!!!!!!!!!!!! 
#Y// 


0*  I.  f.  C4BHBT,  rViirtefcr.  X^ 


RICHMOND,  SUNDAY,  DSC.  25,  1864. 

SOUP. 

Oyster. 


FISH. 

None  in  Market. 


BOILED. 

Benitbaeld  Sta.  Pickled  Beef  Tongue.         Leg  of  If  utton,  English  style. 

COLO   DISHES. 

Veal.        Mutton.        Pressed  Round  of  Beef.        Tongue.         Yeoof  Pig,  stuffed. 


Ribs  ef  Bee* 


ROAST   OISHE*. 

Saddle  of  Venison,  Apple  sauce. 

Turkey,  staffed,  Giblet  since. 


HOT    RELIEVES. 

Beef  Heart,  staffed  with  forced  meat  a  la  Race 
fillet  ot  Veal,  with  Ifashroomi 

K'dnry  Saute,  a  la  Provincial 

Ox  Tongue.  Onion  braize, 

Dobe  of  Beef,  larded,  Gardner  *tyle. 
Breast  of  Mutton,  with  Vegetables. 
_i 

VEGETABLES. 

Boiled  Irish  Potatoes. 

Baked  Sweet  Potatoes. 

Boiled  Bice         White  8eans. 

Cabbage. 

RELISHES. 

Pickled  Beets  Celery.  Apple  sauce,  English,  Mustard. 


DESSERT. 

Pound  Cake  Baked  Custard  Padding 


K*L.tiaesta  inviting  friends  to  the  table,  Will  please  give  notioe  at  the  Office, 
rv  Meat*  and  Luncheons  taken  to  Rooms,  will  invariably  be  oharged  fcxtra. 
■ElwNo  Meal*  sent  out  of  the  Hotel. 
Hk,PoeitiTelv  Breakfast  will  not  be  served  afVr  19  o'clock,   Nor  Dinner  after  4. 


DINNER  on  SUNDAY8,  at  S  o'clock. 
K!«  AtfFAHT,  fro«  f  to  19.  DINNER,  at  »>»  TEA  from  »X  to t. 

THE    GONG    WILL    NOT    BE    80UNDED    FOR    MEALS 


1'ismteh  Jo»>Othee. 


peRiralife* 
PH8.5 


